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Microbiological Risk Assessment in Food Processing

By M. Brown (Editor), M Stringer (Editor)
eBook
$275.00
By M. Brown (Editor), M Stringer (Editor)
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Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safe...

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