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Microfluidics in Food Processing: Technologies and Applications

By Ayon Tarafdar (Editor), Ranjna Sirohi (Editor), BARJINDER PAL KAUR (Editor), Ashok Pandey (Editor), Claude-Gilles Dussap (Editor)
eBook
$73.99
By Ayon Tarafdar (Editor), Ranjna Sirohi (Editor), BARJINDER PAL KAUR (Editor), Ashok Pandey (Editor), Claude-Gilles Dussap (Editor)
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This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging mat...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous