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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

By Anubhav Pratap Singh (Editor), Ferruh Erdogdu (Editor), Shaojin Wang (Editor), Hosahalli S. Ramaswamy (Editor)
eBook
$189.00
By Anubhav Pratap Singh (Editor), Ferruh Erdogdu (Editor), Shaojin Wang (Editor), Hosahalli S. Ramaswamy (Editor)
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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text pre...

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