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Milk and Dairy Product Technology

By Edgar Spreer
eBook
$370.00
By Edgar Spreer
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Categories

Science & TechnologyAgricultural SciencesAgricultural ProduceAgricultural Produce - Meat & Dairy