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Milk Proteins: From Expression to Food

By Mike Boland PhD (Editor), Harjinder Singh PhD (Editor)
eBook
$175.00
By Mike Boland PhD (Editor), Harjinder Singh PhD (Editor)
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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous