Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables.

A Wired Best Cookbook of the Year

A Library Journal Best Cookbook of the Year

Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with th...