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Mixolab: A New Approach to Rheology

By Arnaud Dubat
eBook
$179.00
By Arnaud Dubat
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Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, and bakers will find answers to their questions, along with guidelines for maximizing the use of...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous