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Modelling Microorganisms in Food

By Stanley Brul (Editor), Suzanne Van Gerwen (Editor), Marcel Zwietering (Editor)
eBook
$255.00
By Stanley Brul (Editor), Suzanne Van Gerwen (Editor), Marcel Zwietering (Editor)
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Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous