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By Eric Cook, Jyl Benson (Contribution by), Sam Hanna (Photographer), Gordon Ramsay (Foreword by)

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Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.

“Eric Cook shows off the bold flavors and spirit of multicultural New Orleans….With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef’s vibrant Southern food style.”—Foreword Reviews

With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy ro...

Modern Creole: A Taste of New Orleans Culture and Cuisine

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