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Modifying Flavour in Food

By A. J. Taylor (Editor), J Hort (Editor)
eBook
$255.00
By A. J. Taylor (Editor), J Hort (Editor)
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Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a comprehensive review of recent developments and research.The book begins with a comprehensive introductio...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous