Molecular Horticulture & Advances in Production System Technology
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This volume offers a comprehensive overview of cutting-edge developments in horticultural science. This authoritative collection features expert reviews on the molecular genetics and genomics of key species, including faba bean, tomato, celery, lily, and broccoli, elucidating the mechanisms behind yield, quality, and bioactive compounds. The volume also explores innovative and sustainable cultivation techniques, with in-depth analyses of controlled environment agriculture for leafy greens, ...























