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More Baking Problems Solved

By Stanley P. Cauvain, L S Young
eBook
$255.00
By Stanley P. Cauvain, L S Young
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to furt...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous