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Multidimensional Characterization of Dietary Lipids

By Christelle Lopez (Editor), Claude Genot (Editor), Alain Riaublanc (Editor)
Hardcover
$219.99
By Christelle Lopez (Editor), Claude Genot (Editor), Alain Riaublanc (Editor)
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This volume will detail methods and research prools on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures. Written in the format of the Methods and Prools in Food Science (MeFS)...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous