My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease

My husband and I raised our glasses and said yes to adventure, moving ourselves and our two very young children to the Mexican jungle. After a year there, I became deathly ill, so we returned to our family farm and cattle ranch outside of Nashville, Tennessee, where I embarked on my greatest quest. I went from being a clueless kitchen woman, having lived on only processed foods, to becoming a REAL FOOD master cook.

I then began healing my body, shifting our cattle ranch to grass fed and crea...