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By S Reynolds
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By S Reynolds
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Fondant is mouth-watering and melts in your mouth in no time at all. Fondant is a creamy white sugar, a thick mass used in different forms for the purpose of decorating cakes and cookies. There are different types of fondants such as rolled fondant and poured fondant.

In this section, you will view different types of cakes decorated with varied types of fondants.

Several fondants contain candies and fondants are available in plenty of varieties (white and brown chocolate, modeling paste) in t...

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Cookbooks, Food & WineBakingDessertsCakesCakes->Other