My Personal Recipes

I started experimenting with cake and biscuit recipes using alternatives in place of flour, mainly because my husband is now allergic to flour. I am now retired, but still like to do a lot of baking, so I decided to write this home made recipe book to help others in the same situation. Some people are allergic to eggs, therefore there are slices to make accordingly.
The main meals are very tasty and some are made using left over meat.(Pork and Lamb) Most of the ingredients would normally be ...