My Take on Bakes: An introduction to living light with natural sugars & small portions

Recipes baked with natural sugars, deliciously healthy for the whole family. Emma's baking shows how to replace refined, processed sugar with natural alternatives, such as fruit, honey and rapadura sugar. The recipes have a low glycaemic index and are suitable for diabetics.

The book is also a perfect introduction to baking just the right amount. Smaller portions that not only help to reduce waistlines, but mean that you can enjoy a dessert without the slightest feeling of guilt! An excellen...