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Nano-food Engineering: Volume One

By Umesh Hebbar (Editor), Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Raghvendra Kumar Mishra (Editor)
eBook
$189.00
By Umesh Hebbar (Editor), Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Raghvendra Kumar Mishra (Editor)
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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on cur...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous