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Nanobiotechnology in Agri-food Sector

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This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the ag...