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Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences

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This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics).

Considering the potential of IoT to revolutionize agriculture and the fo...