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Nanotechnology in Functional Foods

By Tanima Bhattacharya (Editor), Shakeel Ahmed (Editor)
eBook
$189.00
By Tanima Bhattacharya (Editor), Shakeel Ahmed (Editor)
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NANOTECHNOLOGY IN FUNCTIONAL FOODS

The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia.

Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefi...

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Science & TechnologyEngineeringIndustrial Engineering & Materials ScienceMaterials Science - General & Miscellaneous