Nanozymology: Connecting Biology and Nanotechnology

by Xiyun Yan (Editor)

Overview

This book introduces the new concept of “nanozyme”, which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of “nanozyme”.

Product Details

ISBN-13:	9789811514890
Publisher:	Springer Nature Singapore
Publication date:	01/30/2020
Series:	Nanostructure Science and Technology
Edition description:	1st ed. 2020
Pages:	564
Product dimensions:	6.10(w) x 9.25(h) x (d)

About the Author

Professor Xiyun Yan is a Member of the Chinese Academy of Sciences, and she works at the Institute of Biophysics, Chinese Academy of Sciences.

Table of Contents

Introduction/definition of nanozyme.- Kinetics and mechanism.- Preparation and characterization.- Types of nanozyme.- Tuning nanozyme activity.- Optimization and engineering.- Application.- Perspective.