Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Explore this one-stop resource on every relevant aspect of natural flavors and fragrances

The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to eff...