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Natural Preservatives for Food

By Manzoor Ahmad Shah (Editor), Shabir Ahmad Mir (Editor)
eBook
$150.00
By Manzoor Ahmad Shah (Editor), Shabir Ahmad Mir (Editor)
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers ...

Categories

Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous