Nestlé in Fulton, New York: How Sweet It Was
Paperback
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Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next cent...






















