New Becoming Vegetarian, The

New Becoming Vegetarian, The

by Brenda Davis, RD

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New Becoming Vegetarian, The by Brenda Davis, RD, Vesanto Melina, RD

The New Becoming Vegetarian provides practical tools to help you make food choices that promote optimal health. In this new edition, you'll find the latest information on protein, calcium, iron, good fats, vitamins (including B[subscript 12]), protective phytochemicals, and more -- and you'll learn how to get these nutrients in a well-balanced vegetarian diet.

Product Details

BN ID: 2940013628328
Publisher: Book Publishing Company, The
Publication date: 11/04/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 288
Sales rank: 955,915
File size: 7 MB

About the Author

Brenda Davis is a registered dietitian in private practice and co-author of Becoming Vegetarian and Becoming Vegan. She is a recognized leader in her field and an internationally acclaimed speaker. She was chairperson of the Vegetarian Practice Group of the American Dietetic Association from 1999-2000 and has worked as an academic nutrition instructor, a public health nutritionist, a clinical dietitian, and a nutrition consultant. Brenda specializes in essential fatty acid nutrition and lifecycle challenges, and has published numerous articles on these and other topics relating to vegetarian nutrition. She lives with her husband and two teenagers in Kelowna, British Columbia and has been a vegetarian for 12 years.

Vesanto Melina is an internationally known speaker and consultant to individuals, government, and the food industry on vegetarian nutrition and foods. She has taught nutrition on the faculty of the University of British Columbia and Bastyr University near Seattle. Vesanto, who lives in Vancouver, has been vegetarian for 30 years and vegan for 12 years. Her website is

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