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New Food Product Development: Global Strategies and Practices for Successful Innovation

By Holger York Toschka
eBook
$135.00
By Holger York Toschka
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With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for the food industry and manufacturers to select, sharpen, fine-tune and support new food product launches....

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous