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New Perspectives on Food Blanching

By Felipe Richter Reis (Editor)
Paperback
$54.99
By Felipe Richter Reis (Editor)
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Categories

Science & TechnologyAgricultural SciencesChemistryFood Sciences - General & MiscellaneousTechnical & Industrial Chemistry