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Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's "Pick" of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included.
|Edition description:||Second Edition|
|Product dimensions:||5.90(w) x 8.90(h) x 0.70(d)|
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