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Nielsen's Food Analysis

By B. Pam Ismail (Editor), S. Suzanne Nielsen (Editor)
eBook
$109.00
By B. Pam Ismail (Editor), S. Suzanne Nielsen (Editor)
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This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous