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No Need to Knead: Handmade Artisan Breads in 90 Minutes
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A James Beard Award nominee: "This year's best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" (Salon).
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, ...