ISBN-10:
0824704533
ISBN-13:
9780824704537
Pub. Date:
12/28/2000
Publisher:
Taylor & Francis
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality / Edition 1

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality / Edition 1

Hardcover

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Product Details

ISBN-13: 9780824704537
Publisher: Taylor & Francis
Publication date: 12/28/2000
Series: Food Science and Technology Series
Pages: 440
Product dimensions: 6.25(w) x 9.25(h) x 1.00(d)

Table of Contents

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

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