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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

By Doug Benoliel
Paperback
$16.95
By Doug Benoliel
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"This book is the rare combination of practical knowledge, wisdom, simplicity, and artistry.” — Pacific Northwest magazine

Features:
  • Technical illustrations of each plant
  • Historical and Native American uses of wild foods
  • Tips for plant identification, harvesting, drying, and storage
  • Seasonality chart for prime harvesting
  • Selection of simple foraging recipes
  • Glossary of botanical terms


Originally published in 1974, Northwest Foraging quickly became a wild food classic. Fully updated and exp...

Categories

Science & TechnologyBiology & Life SciencesBotanyBotany - General & Miscellaneous