Norwegian Recipes: Old-time Favorites

by Joan Liffring-Zug Bourret (Editor), Norma Wangsness, Ann Bauer (Editor), Dorothy Crum (Editor), Michelle Nagle Spencer (Editor)

Overview

Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy stocking-stuffer-sized book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.

Product Details

BN ID:	2940148218388
Publisher:	Penfield Books
Publication date:	07/09/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	1 MB