It's pieall grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgentand now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipesand extra recipes for crusts and toppingsNot-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
- Blood Orange Curd Pie
- Cardamom and Saffron Chiffon Pie
- Apple, Brie, and Bacon Tart
- Chocolate Acai Chiffon Pie
- Pear Gorgonzola Tart
|Sold by:||SIMON & SCHUSTER|
|File size:||4 MB|
About the Author
Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients and lots and lots of butter! She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, and The Everything® Dutch Oven Cookbook. When she is not developing recipes she works as a food stylist and food photographer, and she also teaches cooking classes and works as a personal chef and caterer. She lives in Dallas, Texas.