Nourishing Resistance: Stories of Food, Protest, and Mutual Aid

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid. Until very recently, food—based work—steadfast and not particularly flashy—slipped under the radar or was centered on celebrity chefs and well—funded nonprofits. Adding to a growing constellation of conversations that push against this narrative, Nourishing Resistance centers the role of ever...