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Novel Enzyme Technology for Food Applications

By R Rastall (Editor)
eBook
$255.00
By R Rastall (Editor)
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The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of in...

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Science & TechnologyBusinessAgricultural SciencesIndustriesConsumer IndustriesFood Sciences - General & MiscellaneousFood, Beverage & Tobacco Industries - General & Miscellaneous