Nutrition and HIV: A New Model for Treatment

Treating HIV with Nutrition

Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of—and solutions to—nutritionaltherapy in HIV owes it to themselves to read this book.
—Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco

This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines...