Nutrition and Sensation

Nutrition and Sensation

by Alan R. Hirsch (Editor)

Hardcover

$97.95
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Product Details

ISBN-13: 9781466569072
Publisher: Taylor & Francis
Publication date: 04/08/2015
Pages: 353
Product dimensions: 6.30(w) x 9.20(h) x 0.90(d)

About the Author

Edited by

Alan R. Hirsch is a neurologist and psychiatrist specializing in the treatment of smell and taste loss. He is the neurological director of the Smell & Taste Treatment and Research Foundation in Chicago and a faculty member in the Department of Medicine at Mercy Hospital and Medical Center. He earned his medical degree from the University of Michigan. Dr. Hirsch is board certified by the American Board of Neurology and Psychiatry in neurology, psychiatry, pain medicine, geriatric psychiatry, and addiction psychiatry. He has served as an expert on smell and taste disorders for many local governmental agencies, the Environmental Protection Agency, and the US Attorney General.

Table of Contents

Tasting History
Gabriella Petrick

Chemosensory Disorders: Emerging Roles in Food Selection, Nutrient Inadequacies, and Digestive Dysfunction
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman

Retronasal Olfaction
Jason J. Gruss and Alan R. Hirsch

Taste and Food Choice
Thomas R. Scott

Psychophysical Measurement of Human Oral Experience
Derek J. Snyder and Linda M. Bartoshuk

Color Correspondences in Chemosensation: The Case of Food and Drinks
Betina Piqueras-Fiszman and Charles Spence

Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner

Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch

The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch

Auditory System and Nutrition
Alan R. Hirsch

Sensory-Specific Satiety and Nutrition
Alan R. Hirsch

Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth

Review of Chemosensation for Weight Loss
Darin D. Dougherty

Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon and Veronica Sanchez Varela

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