Nutrition Science Focused on Indigenous Health
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Nutrition Science Focused on Indigenous Health sheds light on the critical role of nutrition in promoting health and addressing dietary challenges in diverse communities. Tailored for undergraduate students and health-conscious readers, this book explores food groups, cooking methods, and the nutritional value of staples like milk, pulses, and vegetables. Detailed sections on vitamins, minerals, and novel food substitutes provide practical guidance for healthy living.
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