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Oil Extraction and Analysis: Critical Issues and Competitive Studies

By D. L. Luthria
eBook
$73.99
By D. L. Luthria
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This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w

Categories

Cookbooks, Food & WineCooking with Specific IngredientsHerbs, Spices & Condiments - CookingOils and fats, Edible