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Olive and Olive Oil Bioactive Constituents

By Dimitrios Boskou (Editor)
eBook
$165.00
By Dimitrios Boskou (Editor)
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The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, c...

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