Omics sciences in agriculture: Crop phenomes and microbiomes
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This book presents a collection of research papers on applying omics sciences in crop characterization and breeding, focusing on Proteomics, Phenomics, and Microbiomics. Within the pages of this book, you will discover valuable contributions related to various aspects of plant biology. These include molecular modeling of proteins in plants, monitoring crops to extract relevant information about their growth, characterization of soils to identify heavy metal contamination, and exploring soil...























