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Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

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"In this homemaker's equivalent to The One-Minute Manager . . . a system whereby a month's worth of family dinners can be cooked and frozen in one day." —Publishers Weekly

Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.


You don't have to be a super savvy chef to pull your family together each week f...