One Hundred and One Canadian Pate Nights

Many of us may be familiar with Pâté de Foie Gras, but there are literally hundreds of varieties which are not limited to poultry. It can be as fancy as you like, suitable for the grandest occasion, or an inexpensive but rave-drawing appetizer at your home party. Most pâtés are much simpler to prepare than you might expect. Today, the terms pâté and terrine are often used interchangeably. Pâté is simply a mixture of seasoned ground seafood, poultry, meat or vegetables, and often a combinati...