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One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
By Darina Allen
eBook
$2.99
By Darina Allen
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'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredie...