Only Chicken Breasts

by Quentin Erickson

Overview

The venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried. It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin. The Only Chicken Breasts interactive cookbook includes recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.

Product Details

BN ID:	2940148357223
Publisher:	Book Hub Inc
Publication date:	01/24/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	2 MB

About the Author

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.