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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
     

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

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by Anne Larkin Hansen
 

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Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Overview


Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Product Details

ISBN-13:
9781603424790
Publisher:
Storey Books
Publication date:
03/17/2010
Pages:
437
Sales rank:
330,480
Product dimensions:
8.40(w) x 10.80(h) x 1.20(d)

Meet the Author

Ann Larkin Hansen is the author of The Backyard Homestead Seasonal PlannerThe Organic Farming Manual, The Electric Fencing Handbook, Finding Good Farmland, and Making Hay; coauthor of A Landowner’s Guide to Managing Your Woods with consulting forester Dennis Waterman and master logger Mike Severson; and coauthor with her husband, Steve, of Maintaining Small-Farm Equipment. She has been a journalist for more than 30 years, specializing in organic agriculture and sustainable forestry. A homesteader and a small-scale organic farmer, she lives with her family on a farm in northern Wisconsin. 

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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago