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Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying (Classic Reprint)

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Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

This text was originally the outgrowth of a series of 'lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bac teriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the funda mental principles oi this subject.

The...