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Paladares: Recipes Inspired by the Private Restaurants of Cuba

By Anya von Bremzen, Megan Fawn Schlow (Photographer)
eBook
$3.99
By Anya von Bremzen, Megan Fawn Schlow (Photographer)
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Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.

Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba'...

Categories

Cookbooks, Food & WineInternational CookingCaribbean & West Indian CookingCooking, Cuban2018 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards